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	<title>New Kid-Friendly Recipes at CDKitchen.com</title>
	<link>http://kids.cdkitchen.com/recipes/new/</link>
	<description>Newest Kid-Friendly Recipes at CDKitchen</description>
	<language>en-us</language>
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	<pubDate>Sat, 07 Nov 2009 07:28:04 -0500</pubDate>
	<lastBuildDate>Sat, 07 Nov 2009 07:28:04 -0500</lastBuildDate> 


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    	<title>After School Pudding Snack Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/39/After-School-Pudding-Snack129788.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/39/">Cookbook Categories: Pudding</category>
		<description>
		<![CDATA[
Add bananas and cookies to pudding cup; mix lightly. Top with a serving of whipped cream. Serve immediately.
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	<pubDate>Fri, 30 Oct 2009 00:00:00 -0400</pubDate>
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    	<title>Turkey Meatballs Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1903/Turkey-Meatballs129585.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/1903/">Cookbook Categories: Turkey Meatballs</category>
		<description>
		<![CDATA[
Place turkey, breadcrumbs, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl and mix.  With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.  Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.  Serve over cooked pasta or rice. 
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	<pubDate>Mon, 19 Oct 2009 00:00:00 -0400</pubDate>
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    	<title>Peanut Butter S'Mores Treats Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/729/Peanut-Butter-SMores-Treats124388.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/729/Peanut-Butter-SMores-Treats124388.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/729/">Cookbook Categories: Rice Krispies Bars and Squares</category>
		<description>
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Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and half the marshmallows in large bowl; set aside.  In medium saucepan combine sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat.  Stir in peanut butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.  Drizzle melted chocolate over cereal layer; top with remaining miniature marshmallows.  Arrange rack in oven or broiler so that top of baking pan is 4 inches from source of heat. Preheat broiler. Broil s'mores 10 to 30 seconds or just until tops of marshmallows are lightly browned.  Cool s'mores. Cut into 2-inch squares.
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	<pubDate>Fri, 16 Oct 2009 01:00:00 -0400</pubDate>
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    	<title>1-2-3 Smores Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/146/1-2-3-Smores129515.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/146/1-2-3-Smores129515.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/146/">Cookbook Categories: Snacks and Nuts</category>
		<description>
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Put one half chocolate bar on one rice cake, the other half on the other rice cake.  Put 5 marshmallows on top of each rice cake and candy bar. Microwave for 30 seconds.
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		</description>
	<pubDate>Thu, 15 Oct 2009 07:00:00 -0400</pubDate>
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    	<title>Pumpkin Pancakes Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1861/Pumpkin-Pancakes129435.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/1861/">Cookbook Categories: Pumpkin Pancakes</category>
		<description>
		<![CDATA[
Whisk dry ingredients together.  In a separate bowl, stir together milk, pumpkin puree, melted butter and egg.  Fold wet mixture into dry ingredients.  Melt some butter in a skillet over medium heat  Pour in 1/4 cup batter for each pancake.  Cook pancakes about 3 minutes per side; serve with butter and syrup. 
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	<pubDate>Mon, 12 Oct 2009 00:00:00 -0400</pubDate>
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    	<title>Pepperoni Pizza Mac Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/12/Pepperoni-Pizza-Mac129388.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/12/">Cookbook Categories: Macaroni And Cheese</category>
		<description>
		<![CDATA[
Prepare dinner as directed on package.  Stir in remaining ingredients. Cook until heated through, stirring occasionally.
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		</description>
	<pubDate>Sun, 11 Oct 2009 04:00:00 -0400</pubDate>
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    	<title>Chocolate Oatmeal Cookies Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/299/Chocolate-Oatmeal-Cookies128731.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/299/">Cookbook Categories: Oatmeal Cookies</category>
		<description>
		<![CDATA[
Preheat oven to 375 degrees F.  Add the rolled oats to the cup of milk and let set for 3 minutes. This is a good time to place the 3 squares of chocolate in a bowl and melt for 60 seconds in the microwave, stirring well after heating. Now, using an electric mixer, beat together the oats and milk with the melted chocolate, olive oil, sugar, egg and vanilla. Beat until creamy, about one minute.  Add the flour, baking powder and baking soda, mixing until well incorporated, about one minute. Drop by rounded tablespoonfuls onto a cookie sheet. Bake for 8-9 minutes until round and puffy.  Serve warm or cool—delicious with a cup of cold milk.  Christine's Notes: Inspired by the drop cookies on page 76 of The Ultimate Cookie Book from Better Homes and Gardens, this recipe is a variation that does not use butter—instead substituting healthier light olive oil (or another light vegetable oil), and eliminating the pecans since neither daughter nor I prefer nuts in chocolate cookies.
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	<pubDate>Mon, 21 Sep 2009 00:00:00 -0400</pubDate>
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	<item>
    	<title>Chocolate Sundaes In A Shell Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1462/Chocolate-Sundaes-In-A-Shell128588.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/1462/">Cookbook Categories: Ice Cream Sundaes</category>
		<description>
		<![CDATA[
Bake pastry shells according to package directions. Remove from baking sheet and cool on wire rack.  Place chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.  Place a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a &quot;chocolate shell&quot;.)  TIP: To microwave sauce, place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until chocolate softens. Stir until smooth.
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	<pubDate>Thu, 17 Sep 2009 03:00:00 -0400</pubDate>
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	<item>
    	<title>Tuna Twist Tortilla Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/696/Tuna-Twist-Tortilla128151.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/696/">Cookbook Categories: Tuna Sandwich</category>
		<description>
		<![CDATA[
Mix tuna and cream cheese spread until well blended; spread onto tortilla.  Top with lettuce and carrots; roll up tightly. Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
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		</description>
	<pubDate>Sun, 13 Sep 2009 00:00:00 -0400</pubDate>
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	<item>
    	<title>Fruit Breakfast Toast Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/102/Fruit-Breakfast-Toast118700.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/102/Fruit-Breakfast-Toast118700.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/102/">Cookbook Categories: Miscellaneous Breakfast</category>
		<description>
		<![CDATA[
Toast the bread. Spread cream cheese on each slice of toast. Top with pieces of sliced bananas. YUM! You can use all different kinds of fruit.
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		</description>
	<pubDate>Wed, 02 Sep 2009 05:00:00 -0400</pubDate>
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	<item>
    	<title>Chicken Little Stuffed Eggs Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/316/Chicken-Little-Stuffed-Eggs115532.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/316/Chicken-Little-Stuffed-Eggs115532.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/316/">Cookbook Categories: Deviled Eggs</category>
		<description>
		<![CDATA[
Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs.  In measuring cup or old coffee mug, combine 1/2 cup water and food color. Dip peeled eggs 1 at a time into mixture for several seconds until of desired color. Pat dry with paper towel.  Cut thin slice from wide bottom of each egg so it will stand straight. With small sharp knife, cut off top of each egg about 1/3 of the way down, either straight across or with small slanted cuts to make a sawtooth edge. Carefully remove top portion and yolk; reserve tops. Place yolks in small bowl.  Add mayonnaise and relish to yolks; mash and mix thoroughly with fork. With small spoon, refill large section of egg with yolk mixture, heaping filling. Top each with reserved top portion of egg. Refrigerate 30 minutes or until chilled.
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	<pubDate>Sun, 30 Aug 2009 04:00:00 -0400</pubDate>
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    	<title>Strawberry-Peach Pops Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/897/Strawberry-Peach-Pops128163.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/897/">Cookbook Categories: Popsicles</category>
		<description>
		<![CDATA[
In blender or food processor, place soymilk, strawberries, yogurt and honey. Cover; blend on high speed about 1 minute or until smooth,  Fill each cup with about 1/4 cup yogurt mixture, Place cups in freezer until partially frozen, about 45 minutes,  Insert sticks; freeze until firm, about 1 1/2 hours. To serve, remove cups.
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		</description>
	<pubDate>Fri, 28 Aug 2009 03:00:00 -0400</pubDate>
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    	<title>Dreamy Peaches Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/206/Dreamy-Peaches128076.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/206/">Cookbook Categories: Peach</category>
		<description>
		<![CDATA[
Mix first 4 ingredients together in small bowl.  Place the peaches, hollow side up, in an ovenproof pie plate. Sprinkle with cookie mixture. Broil until sugar is melted and bubbly, for about a minute. 
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		</description>
	<pubDate>Sat, 22 Aug 2009 04:00:00 -0400</pubDate>
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	<item>
    	<title>Hamburger Pin Wheels Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/255/Hamburger-Pin-Wheels120094.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/255/Hamburger-Pin-Wheels120094.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/255/">Cookbook Categories: Ground Beef</category>
		<description>
		<![CDATA[
Mix biscuit mix and milk together to form dough. Roll out into a rectangle shape.  Fry ground beef with onions until no longer pink. Drain well.  Mix 3/4 of the soup with beef mixture and spread on dough. Roll up jelly roll style and cut into 1/2- to 1-inch slices. Place on cookie sheet and bake at 450 degree until golden brown.  Heat remaining soup with a little milk to make gravy. Serve over pinwheels.
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		</description>
	<pubDate>Sun, 16 Aug 2009 00:00:00 -0400</pubDate>
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    	<title>Wacky Breakfast For Dad Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1070/Wacky-Breakfast-For-Dad127009.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/1070/Wacky-Breakfast-For-Dad127009.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/1070/">Cookbook Categories: Scrambled Eggs</category>
		<description>
		<![CDATA[
Take a large jar with a tight-fitting lid and crack the eggs into it. Add the cheese, milk, cut-up sausage links, and vegetables.  Screw on the lid and shake until well blended. Pour mixture into skillet and cook the eggs.
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		</description>
	<pubDate>Wed, 29 Jul 2009 04:00:00 -0400</pubDate>
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	<item>
    	<title>Wrap 'n Roll Tortilla Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1318/Wrap-n-Roll-Tortilla127023.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/1318/Wrap-n-Roll-Tortilla127023.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/1318/">Cookbook Categories: Wrap Sandwich</category>
		<description>
		<![CDATA[
Top tortilla with singles, turkey and lettuce; roll up tightly.  Cut wrap in half. Wrap in plastic wrap. Place dressing in small resealable plastic bag.  Serve wrap with dressing for dipping. Substitute any of your favorite thin sliced meats for the turkey.
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	<pubDate>Tue, 28 Jul 2009 03:00:00 -0400</pubDate>
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    	<title>Taco In A Bowl Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/255/Taco-In-A-Bowl127304.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/255/Taco-In-A-Bowl127304.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/255/">Cookbook Categories: Ground Beef</category>
		<description>
		<![CDATA[
Brown ground beef in skillet, stirring until crumbly; drain.  Add next 5 ingredients and 1/4 c. green pepper. Simmer for 15 minutes.  Layer corn chips, ground beef mixture, cheese, lettuce, tomato, onion and green pepper in individual serving bowls.  Top with taco sauce and sour cream.
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	<pubDate>Sat, 18 Jul 2009 01:00:00 -0400</pubDate>
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    	<title>A Whopper Of A Malt Milkshake Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/216/A-Whopper-Of-A-Malt-Milkshake126549.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/216/">Cookbook Categories: Shake</category>
		<description>
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Place ice cream, milk and chocolate malt syrup in blender. Blend until smooth. Garnish with whipped topping and cherry. 
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	<pubDate>Fri, 17 Jul 2009 05:00:00 -0400</pubDate>
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    	<title>Peanutty Ice Cream Sandwiches Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1466/Peanutty-Ice-Cream-Sandwiches127190.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/1466/Peanutty-Ice-Cream-Sandwiches127190.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/1466/">Cookbook Categories: Ice Cream Sandwiches</category>
		<description>
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Prepare and bake cookies as directed on package; cool (Remaining cookie dough can be wrapped and refrigerated for a later use).  To make each ice cream sandwich, place 1/3 cup ice cream on bottom side of 1 cookie. Place cherry in center of ice cream. Top with second cookie, bottom side down.  Gently roll ice cream edge of sandwich in chopped peanuts. Place on cookie sheet. Freeze 3 hours or until firm.  Wrap sandwiches individually in foil; store in freezer. Let stand at room temperature 5 to 10 minutes before serving.
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	<pubDate>Tue, 14 Jul 2009 07:00:00 -0400</pubDate>
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    	<title>Easy Jelly Filled Doughnuts Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/272/Easy-Jelly-Filled-Doughnuts127169.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/272/">Cookbook Categories: Doughnut</category>
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Make about 1 cup of pancake batter, set aside.  Spread jelly over bread make into jelly sandwich. Cut crust off, and cut corner to corner to make triangles. Dip jelly triangles in pancake batter, cover them.  Deep fry till golden brown on both side. Will have to flip them, they float. Drain on paper towels. Sprinkle with powdered sugar if desired.
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	<pubDate>Sun, 12 Jul 2009 07:00:00 -0400</pubDate>
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    	<title>Macaroni And Ground Beef Casserole Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/2302/Macaroni-And-Ground-Beef-Casse115788.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/2302/">Cookbook Categories: Ground Beef And Macaroni</category>
		<description>
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Cook macaroni; drain. Fry meat and onions together. Drain off fat.  In bottom of casserole dish put half the macaroni, put all of meat and onions. Salt and pepper to taste. Put remaining macaroni in.  Top with grated cheese. Pour soup over this. Sprinkle on paprika on top.  Bake at 350 F until bubbly and brown.
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		</description>
	<pubDate>Tue, 07 Jul 2009 04:00:00 -0400</pubDate>
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    	<title>Self Hardening Clay Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/608/Self-Hardening-Clay114430.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/608/">Cookbook Categories: Craft</category>
		<description>
		<![CDATA[
Mix flour, alum and salt together in a bowl. Add water gradually to form a ball. Knead (pound, roll and pull) the clay, adding water until it no longer falls apart.  Store in a sealed plastic bag in the refrigerator. Allow the clay to come to room temp for easy use.  Let your finished project dry at room temp for 2 days. It will become very hard and can be painted.
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	<pubDate>Tue, 07 Jul 2009 04:00:00 -0400</pubDate>
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    	<title>Fruity Clouds Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/34/Fruity-Clouds115118.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/34/">Cookbook Categories: Fruit</category>
		<description>
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Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.  Cover and refrigerate several hours or until chilled.  Serve spooned into dessert dishes and top with the fruit.
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		</description>
	<pubDate>Tue, 07 Jul 2009 01:00:00 -0400</pubDate>
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    	<title>Fortified Fudgesicles Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/897/Fortified-Fudgesicles126880.shtml</link>
		<guid isPermaLink="true">http://www.cdkitchen.com/recipes/recs/897/Fortified-Fudgesicles126880.shtml</guid>
<category domain="http://www.cdkitchen.com/recipes/cat/897/">Cookbook Categories: Popsicles</category>
		<description>
		<![CDATA[
Pour the milk in blender. Add cottage cheese and blend at medium speed until smooth, about 45 seconds.  Add the pudding mix and blend on high until thick and creamy, about 45 more seconds, stopping blender to stir with spoon and scrape down sides as needed.  Spoon pudding mixture into individual popsicle molds. Insert wooden sticks and place in freezer for about 3 hours.
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	<pubDate>Wed, 01 Jul 2009 04:00:00 -0400</pubDate>
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    	<title>Chocolate Wafer Ice Cream Sandwiches Recipe</title>	<link>http://www.cdkitchen.com/recipes/recs/1466/Chocolate-Wafer-Ice-Cream-Sand126744.shtml</link>
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<category domain="http://www.cdkitchen.com/recipes/cat/1466/">Cookbook Categories: Ice Cream Sandwiches</category>
		<description>
		<![CDATA[
On a cookie sheet place half the chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies.  Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
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	<pubDate>Fri, 26 Jun 2009 01:00:00 -0400</pubDate>
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