Low Carb Chocolate Mousse Recipe

Melt the chocolate and butter together, stir and let cool to room temperature. Whip egg whites until soft peaks form, add Equal and whip until peaks are stiff.

Add a small amount of whipped whites to cooled chocolate to "lighten" it, then mix in the remainder of whites and gently fold together.

Whip the cream and vanilla until stiff peaks form. Gently fold into chocolate mixture. Chill for at least 2 hours.

19 CARBS