Cheesy Garden Casserole Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 cup instant rice
1 pound summer squash
1 pound broccoli or cauliflower
1 (15 1/2 oz.) jar spaghetti sauce
1/4 cup water
1 cup shredded Cheddar cheese
1 cup shredded Montery Jack cheese

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Directions:

In a 2-quart glass casserole, place rice. Cut vegetables into 1- to 2-inch slices or pieces. Place over rice.

Pour sauce and water over vegetable mixture. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 14 to 16 minutes or until vegetables are fork tender.

Remove plastic wrap from casserole. Sprinkle cheeses over the vegetables. Cover with a foil tent and let stand for 5 minutes. Remove foil and microwave at 100% power for 1 to 2 minutes to reheat and melt cheese before serving.

This recipe from CDKitchen for Cheesy Garden Casserole serves/makes 8