Cajun Shrimp Stew Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup chopped celery
1 medium onion, chopped
1 clove garlic, crushed
4 tablespoons butter or margarine
1/3 cup sifted regular flour
1/2 teaspoon salt
1/2 teaspoon leaf thyme, crumbled
1/4 teaspoon pepper
1 can (1 lb. size) tomatoes
1 can (14 oz. size) chicken broth
1 can (8 oz. size) can minced clams
1/8 teaspoon red pepper seasoning
1 can (1 lb. size) okra, drained
1 can (5 oz. size) deveined Shrimp, drained and rinsed
3 cups cooked rice

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Directions:

Saute celery, onion and garlic in butter or margarine until soft. Stir in flour, salt, thyme and pepper, cook stirring constantly, until bubbly. Stir in tomatoes, chicken broth, clams and liquid and red pepper seasoning, continue cooking and stirring until mixture thickens and boils 1 minute. Add okra and Shrimp; heat to boiling. Ladle into a shallow serving bowl; spoon rice around edge. Or, spoon rice in mounds in center of soup plates; spoon shrimp mixture around rice.

This recipe from CDKitchen for Cajun Shrimp Stew serves/makes 6