Alaskan-Style Jambalaya Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 pound bacon -- chopped
2 cloves garlic -- minced
1 medium onion -- chopped
1 medium green bell pepper -- chopped
1/4 pound hot reindeer Polish sausage -- cut in 1/4" slices
1/4 pound regular reindeer Polish sausage -- cut in 1/4" slices
1 tablespoon parsley
1/2 teaspoon thyme
***LEMON PEPPER SEASONING***
Salt
Pepper
2 cups beef broth or chicken broth
1 dash Tabasco sauce
1 1/4 cup long-grain rice
1 1/2 cup fresh or frozen shrimp -- cooked

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Directions:

Sauté bacon, garlic, onion and green pepper 2 to 3 minutes in large skillet or kettle. Add hot and regular sausages. Sauté until onion is translucent but not golden. Add parsley, thyme, lemon pepper, salt and pepper. Add broth and Tabasco sauce; bring to a boil and boil five minutes.

Add rice, cover and simmer 20 minutes until rice is tender but not mushy. Stir in shrimp and heat until just heated through.

This recipe from CDKitchen for Alaskan-Style Jambalaya serves/makes 4