Chuckwagon Stew Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound cubed beef stew meat
1/2 pound smoked sausage of your choice, sliced
1 medium onion, chopped
3 potatoes, scrubbed and cubed
1 can (28 ounce size) barbeque baked beans

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Directions:

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture.

Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Nutrition Info: Amount Per Serving Calories: 614 Total Fat: 31g Cholesterol: 109mg Sodium: 949mg Total Carbs: 47.7g Dietary Fiber: 7.9g Protein: 34.5g

This recipe from CDKitchen for Chuckwagon Stew serves/makes 6