Beef & Peach Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound Certified Angus Beef. shoulder center steak
2 teaspoons olive oil
Salt and pepper to taste
1 cup low-fat lemon yogurt
1/4 cup lemon juice
1/4 cup thinly sliced green onion
1/2 teaspoon poppy seed
5 peaches, washed and sliced
Mixed salad greens

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Directions:

Rub steak with oil, salt and pepper. Grill over medium heat for 12 to 16 minutes for medium doneness, leaving grill lid open. Transfer steak to cutting board, and let it rest 10 minutes. Cut steak across grain into thin slices. Meanwhile, combine yogurt, lemon juice, onion and poppy seed in bowl. Arrange steak and peach slices on salad greens, and drizzle dressing over top.

This recipe from CDKitchen for Beef & Peach Salad serves/makes 4