Fettuccine And Ham Casserole Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
8 ounces fettuccine -- uncooked
Vegetable cooking spray
1/2 pound diced lean lower-salt cooked ham
1 cup 2% low-fat milk
1 cup reduced-fat Swiss cheese -- shredded
1/2 cup 1% low-fat cottage cheese
6 tablespoons grated fresh Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 egg whites
4 egg yolks

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Directions:

Break fettuccine in half. Cook according to package directions, omitting salt and fat. Drain well; set aside.

Coat a nonstick skillet with cooking spray, and place over medium heat until hot. Add ham; sauté 5 minutes. Combine fettuccine, ham, and remaining ingredients in a bowl; stir well.

Spoon mixture into a shallow 2-quart casserole coated with cooking spray. Cover with aluminum foil, and chill 8 hours. Bake, covered, at 350 degrees for 45 minutes. Let stand, covered, for at least 15 minutes before serving.

This recipe from CDKitchen for Fettuccine And Ham Casserole serves/makes 6