Bacon and Egg Potato Salad Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 pounds cooked, peeled and cubed potatoes
1/4 cup chopped green onions
1/3 cup lemon juice from concentrate
1/3 cup water
1/4 cup vegetable oil
1 1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon pepper
4 slices bacon, cooked and crumbled
3 hard-cooked eggs, chopped
1/4 cup grated Parmesan cheese
3 tablespoons chopped parsley

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Directions:

In large bowl, combine potatoes and onions. In small saucepan, combine lemon juice, water, oil, celery salt, Worcestershire, mustard and pepper; bring to a boil. Pour over potato mixture; mix well. Cover; chill overnight to blend flavors.

Remove from refrigerator 30 minutes before serving; stir in bacon, eggs, Parmesan cheese and parsley. Refrigerate left overs.

This recipe from CDKitchen for Bacon and Egg Potato Salad serves/makes 10