Corned Beef and Cabbage Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 1/2 pounds Corned beef brisket
2 medium Onions -- quartered
1 Cabbage head -- cut in small pcs
1/2 teaspoon Pepper
3 tablespoons Vinegar
3 tablespoons Sugar
2 cups Water
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit if necessary. Place liner in base. Cover and cook on low 10-12hours; high= 6-7 hours or auto 6-8 hours.
This recipe from CDKitchen for Corned Beef and Cabbage serves/makes 6
Recipe ID: 15462
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