Cake Recipes
A variety of recipes for cakes from easy to elaborate. You CAN have your cake and eat it too!
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Ingredients: box (18.25 oz size) any flavor cake mix, baked and cooled as pkg directs, (16 oz size) vanilla frosting (do not use whipped), Blue, green, pink, yellow, orange and black paste (icing) or gel food colors*, Vanilla wafers or vanilla Teddy Grahams, finely crushed, Assorted speckled Jelly Belly jelly beans...view the recipe
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Ingredients: container (8 Oz size) non-dairy whipped topping --thawed, multi-colored sprinkles, egg whites, water, vegetable oil...view the recipe
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